Cream Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1/2 pt. whipping cream
1 c. crushed pineapple
1 (3 oz.) pkg. Philadelphia cream cheese, softened
few maraschino cherries

Preparation

Dissolve Jell-O in boiling water.
Whip cream.
Cream the cheese; blend with whipped cream and pineapple.
When Jell-O mixture is slightly set, add creamed mixture.
Pour into molds and chill until firm.
Garnish with cherries.