Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/2 c. boiling water
1 c. brown sugar
1 c. white sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 c. margarine
1 tsp. vanilla
2 eggs
1/4 tsp. salt

Preparation

Cream sugar, margarine, eggs and vanilla.
Add dry ingredients.
Add roll oats; mix well.
Bake at 350\u00b0 until tested, 30 to 40 minutes.