Kraut Cake - cooking recipe

Ingredients

2/3 c. oleo
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. cocoa
2 1/4 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. water
2/3 c. rinsed, drained and chopped kraut

Preparation

Cream the oleo and sugar. Beat in eggs and vanilla. Add dry ingredients, alternating with water.
Stir in kraut.
Bake in two 9-inch round tins.
Bake at 350\u00b0 for 30 minutes or until done.