Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter, softened
3 c. sugar
1 (8 oz.) carton sour cream
1/4 tsp. salt
6 large eggs (room temperature)
3 c. flour (cake flour)
1/4 tsp. baking soda
1 or 2 tsp. favorite flavoring (extract)

Preparation

Measure flour and sift it. Cream butter well. Add eggs, one at a time, beating well after each addition. Add sifted flour, baking soda and salt alternately with sour cream. Use 1 or 2 teaspoons of any flavoring that you like; lemon and vanilla are especially good. Bake 1 1/2 hours in 325\u00b0 oven.