Seafoam Cake - cooking recipe

Ingredients

7 eggs
1 c. sugar
1 c. flour
1/2 tsp. cream of tartar

Preparation

Beat egg whites 1/2 stiff; add cream of tartar.
Beat stiff. Add sugar, then add yellows one at a time.
Lastly, add the flour and vanilla.
Bake slowly for 35 to 50 minutes.
This cake can be iced or cut in squares and covered with whipped cream.