Corn Chowder - cooking recipe

Ingredients

2 medium potatoes
1 c. water
1/2 onion, sliced
1 tsp. salt
1 can cream-style corn

Preparation

Cube potatoes and onion.
Cook in water until tender.
Add corn and bring to a boil.
Mash slightly.
Heat milk and add to veggies. Add a large lump of butter and serve.
(Bit of smoked sausage may be added for flavor.)