Creamed Corn From Beckham Place, Pasadena - cooking recipe

Ingredients

2 (20 oz.) pkg. frozen corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) milk
1 tsp. salt
1/4 tsp. m.s.g. (optional)
6 tsp. sugar
pinch of white or cayenne pepper
2 Tbsp. melted butter
2 Tbsp. flour

Preparation

Combine all ingredients except last 2 and bring to a boil; simmer 5 minutes.
Blend butter with flour; add to the corn.
Mix well and remove from heat.