Sauteed Cabbage - cooking recipe

Ingredients

1 large head cabbage
4-6 Tbsp. butter
Salt and pepper to taste
1/4 tsp. seasoning salt

Preparation

Cut cabbage into quarters, removing outer dark green leaves and core.
Rinse cabbage with cold water and drain.
In a large skillet, melt butter over medium-high heat.
Add damp cabbage and toss to coat.
Add salt, pepper and seasoning salt. Cover skillet and simmer 7 to 10 minutes or until
crisp-tender.
Add extra flavor by adding 3 to 4 slices of bacon, chopped, to butter and cook until done.