Teriyaki Marinade - cooking recipe

Ingredients

1 1/4 c. unsweetened pineapple juice
1/3 c. low-sodium soy sauce
1/4 c. white wine Worcestershire sauce
1 Tbsp. vegetable oil
1 tsp. ground ginger
1/2 tsp. onion powder
1 clove garlic, crushed

Preparation

Combine all ingredients.
Use for marinating poultry.
Baste with marinade while cooking.
Yields 1 3/4 cups plus 2 tablespoons.