Vanilla, Butter And Nut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 cup Crisco
3 cups sugar
5 eggs
3 1/4 cups flour
3/4 cup canned milk
1/4 cup water
1 tablespoon each vanilla, butter and nut flavoring

Preparation

Cream margarine, Crisco and sugar together.
Roll dough, with rolling pin, between 2 sheets of waxed paper until thick like pie crust about 10 X 12 inches.
Cover with 1/4 inch pats of margarine (1 1/2 sticks).
Sprinkle with 3/4 cup sugar.
Cream margarine, crisco and sugar together.
Add Eggs.
Combine milk and water.
Add alternately with flour.
Stir in flavoring.