Squash Casserole - cooking recipe

Ingredients

6 to 8 small squash (yellow or zucchini)
3 Tbsp. margarine
1 c. sour cream
1 egg
1 bouillon cube or 1 Tbsp. granular
salt and pepper to taste

Preparation

Cook squash until tender, then mash.
Combine all ingredients. Bake for 15 minutes at 350\u00b0 in buttered medium casserole dish.