Mustard-Orange Pork Chops - cooking recipe

Ingredients

1/3 c. orange marmalade
2 Tbsp. Dijon mustard
4 pork chops

Preparation

Preheat broiler.
Broil pork chops 6 minutes.
Turn and broil 2 minutes.
Spoon 1/2 of glaze on chops.
Broil 4 to 5 minutes until no longer pink.
Serve pork chops with rest of glaze poured over them.