Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) pkg. cream cheese
1 large onion, chopped and sauteed
mushrooms (optional), sauteed with onions
1/2 tsp. nutmeg
1/2 c. sour cream
1 1/2 c. Cheddar cheese

Preparation

Mix first 6 ingredients together; put in casserole.
Top with Cheddar cheese.
Bake at 350\u00b0 for 45 minutes.