Baked Chicken And Rice - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1 chicken, washed and cut into pieces
1/2 c. rice, uncooked
1 1/2 c. hot water
salt, pepper and butter to taste

Preparation

Spray glass baking dish with Pam.
Spread rice evenly in bottom of pan.
Arrange chicken on top of rice.
Add 1 1/2 cups hot water, salt and pepper to taste.
Dot with butter.
Cover with aluminum foil.
Bake at 400\u00b0 for 45 minutes.
Remove foil. Pour soup over chicken and rice.
Return to oven 15 to 20 minutes or until sauce is bubbly and chicken tests done with a fork.