Pecan Pie - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
1/2 c. sugar
1 c. Karo light syrup
1 tsp. vanilla
1 c. pecans
pinch of salt

Preparation

Beat 2 heaping tablespoons of flour with the first egg.
Add other two eggs and the rest of the ingredients.
Mix well and pour into crust.
Heat oven to 450\u00b0.
Place pie into oven and turn temperature down to 350\u00b0.
Bake until golden brown.