Refrigerator Rolls - cooking recipe

Ingredients

1 c. melted Crisco
1/4 c. sugar
3 tsp. salt
3 c. warm water
6 c. flour
2 whole eggs, whipped
2 pkg. yeast

Preparation

Into a small bowl, put both packages yeast.
Pour over this 1 cup of warm water.
Let stand while other ingredients are mixed. Melt Crisco.
Add other cup of warm water, sugar, salt and beaten eggs.
Stir well.
Have sifted flour in a large bowl.
Mix biscuits.
Place in a covered bowl in refrigerator at least 6 hours before using.