Mexican Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
2 cans Ro-Tel tomatoes
1 large onion, finely chopped
1 lb. Velveeta
2 cans cream of mushroom soup
1 bag Doritos

Preparation

Boil chicken breasts until very tender.
Cut into bite-size pieces and place in bottom of long baking dish.