Cherry Cream Crown - cooking recipe

Ingredients

3 pkg. ladyfingers
1 pt. heavy cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Preparation

Line 9-inch spring-form pan with ladyfingers (bottom and sides).
Soften cream cheese and cream it with sugar.
Whip cream and vanilla.
Fold with cream cheese.
Alternate layers of cream mix and ladyfingers.
Chill at least 2 hours, overnight is better. Top with cherry pie filling.