Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
8 oz. cream cheese, softened
1 c. 10x sugar
1/2 c. milk
12 oz. Cool Whip
2 baked pie crusts

Preparation

Mix peanut butter and cream cheese until smooth.
Add 10x sugar and milk; mix well.
Fold Cool Whip in mixture.
Pour into baked pie crusts.
Chill until firm.
Add crushed peanuts on top of pies, if desired.
Makes 2 pies.