Roasted Red Peppers And Garlic Spread - cooking recipe

Ingredients

1 7 oz. roasted red peppers - drained
1 6 oz. artichokes marinated - drained
1/2 c. parsley
1/2 c. Parmesan cheese
1/3 c. olive oil
1/4 c. drained capers
4 cloves garlic - chopped
1 Tbsp. lemon juice

Preparation

Blend all ingredients.\tServe cold or at room temperature with bread.
Makes 1 1/3 cups.