Wings In Oyster Sauce - cooking recipe

Ingredients

2 lb. chicken wings (no tips), separated
1/2 cooking oil
1 slice ginger root
1 tsp. dry sherry
2 1/2 Tbsp. soy sauce
3 Tbsp. oyster sauce
1 tsp. sugar
1 c. water

Preparation

Scald wings in boiling water.
Pat dry.
Brown in 1/2 c. cooking oil using large skillet.
Drain oil.
Add 1 c. water & all spices.
Simmer with lid on until done (about 10 minutes).