Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (8 oz.) carton thawed Cool Whip
1 (4 serving) pkg. instant vanilla pudding
16 oz. frozen Sara Lee pound cake, thawed
1/4 c. sliced almonds, toasted
sliced pineapple for garnish

Preparation

Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
Cut cake lengthwise in thirds.
Spread 1/3 pudding mixture over bottom layer of cake.
Top with second layer. Repeat layering, ending with pudding.
Chill 30 minutes. Sprinkle with sliced almonds and garnish with pineapple slices. Serves 12.