Crunchy Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
6 eggs
2 c. flour
1/2 c. canned milk
1 tsp. vanilla

Preparation

Cream shortening and sugar until fluffy. Add eggs, one at a time, and beat well. Sift flour and add alternating with milk. Add vanilla. Pour into greased tube pan. Bake at 375\u00b0 for 45 minutes.