German Hot Potato Salad - cooking recipe

Ingredients

6 medium size potatoes (about 2 lb.)
6 slices bacon, cut into 1/2-inch pieces
1 medium size onion, chopped
2 tsp. sugar
2 tsp. salt
1 tsp. all-purpose flour
1/8 tsp. pepper
3 Tbsp. red wine vinegar
minced parsley (for garnish)

Preparation

About 45 minutes before serving, in 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low.
Cover and simmer 25 to 30 minutes until potatoes are fork-tender. Drain. Cool potatoes slightly. Peel and dice potatoes.