Hot Chicken Salad(For Brunch) - cooking recipe

Ingredients

8 slices white bread
2 c. chicken (white)
1/2 c. each: chopped onion, chopped green pepper and chopped celery
1/2 c. mayonnaise
2 eggs, beaten
3/4 tsp. salt
dash of pepper
1 1/2 c. milk
1 can cream of mushroom soup
1/2 to 1 c. shredded Cheddar cheese

Preparation

Break 2 slices of bread into cubes in bottom of 9 x 13-inch pan.
Combine cooked, cut chicken, chopped vegetables, mayonnaise and seasonings.
Spoon over cubed bread.
Trim crust off 6 slices of bread.
Lay on top of mixture.
Combine eggs and milk. Pour over all.
Spoon soup over top.
Bake at 325\u00b0 for 1 hour, uncovered.
Sprinkle cheese over top last 10 minutes.
Serve immediately.
Also good with turkey or corn.