Oatmeal Raspberry Muffins - cooking recipe

Ingredients

1 egg
1/4 c. oil
1/4 c. brown sugar
1 c. buttermilk*
1 c. oatmeal (not instant)
1/2 c. whole wheat flour
1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. raspberries or blueberries (fresh or frozen)

Preparation

*To make buttermilk, pour 1 tablespoon vinegar into measuring cup. Fill remainder with regular milk.