Herbed Pretzels - cooking recipe

Ingredients

2 bags unsalted pretzels, broken up small
1 c. oil
1 pkg. (green pkg.) dry Ranch salad dressing
1 tsp. dill weed
1 tsp. lemon-pepper salt
1 tsp. garlic salt

Preparation

Mix together.
Pour over pretzels and toss.
Put in a 9 x 13-inch pan. Bake 30 minutes at 250\u00b0.
(Stir after 15 minutes of baking time.)