Fisherman Spaghetti - cooking recipe

Ingredients

1 lb. thin spaghetti
1/2 lb. butter
6 cloves garlic, minced
1 c. fresh mushrooms, sliced
1 c. green onions, chopped
1 lb. shrimp, peeled and deveined
1 lb. crabmeat

Preparation

Cook spaghetti; drain and keep warm.
Melt butter and add garlic, saute.
Add mushrooms, green onions, shrimp and crabmeat. Saute just until shrimp turns pink and mixture is hot.
Toss with spaghetti.
Garnish with green onions.
Yields 8 servings.