Herbed Rolls - cooking recipe

Ingredients

1/2 c. margarine
2 c. milk, scalded
2 Tbsp. sugar
2 tsp. salt
7 to 7 1/2 c. flour, divided
1 pkg. yeast
1/2 c. warm water
2 Tbsp. plus 2 tsp. dried dill
1 egg, beaten slightly
2 Tbsp. oleo

Preparation

Dissolve yeast in warm water.
Melt 1/2 cup oleo.
Add sugar, salt, milk, 6 1/2 cups flour and yeast.
Stir until mixture forms ball.
Turn out on a well floured surface and knead, adding more flour if needed.
Place in greased bowl.
Let rise until double bulk.
Roll out.
Melt 2 tablespoons oleo and brush top.
Sprinkle with dill.
Roll up jelly roll, cut in 1 inch pieces.
Put in muffin tins.
Let raise 15 minutes.
Brush rolls with beaten egg. Bake 20 minutes at 400\u00b0.