Mexican Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can cream of chicken soup
1 lb ground beef
1 can Ro-tel (original)
1 pkg taco seasoning
7 - 12 tortillas
shredded cheddar cheese

Preparation

Brown meat.
Add Ro-tel and taco seasoning.
In large oven-proof bowl, put meat mixture.
Add soup.
Break tortillas into bite sized pieces and stir into mix.
Sprinkle with cheese.
Bake at 350\u00b0 for 35 minutes.