Zesty Zucchini Soup - cooking recipe

Ingredients

3 c. water
7 chicken-flavored bouillon cubes
6 sliced zucchini
2 sliced carrots
1 small sliced onion
1 (8 oz.) pkg. cream cheese, cubed and softened
salt and pepper to taste
hot sauce to taste

Preparation

Bring water to a boil in a Dutch oven.
Add bouillon cubes stirring until dissolved.
Add vegetables; reduce heat and simmer 20 minutes or until tender.
Pour into blender; blend until smooth.
Return mixture to Dutch oven; stir in cream cheese, salt, pepper and hot sauce.
Cook over low heat, stirring until thoroughly heated.
Serve hot or chilled.
Makes 8 cups.