Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries, chopped
1 lb. pecans, chopped
1 lb. coconut or 14 oz. pkg.
1 lb. dates, chopped
2 cans sweetened condensed
milk

Preparation

Mix with fingers.
Line loaf pan with oiled brown paper.
Bake at 250\u00b0 for 1 1/2 hours.
Cool completely or it will fall apart.