French Silk Pie - cooking recipe

Ingredients

2 sq. Baker's unsweetened chocolate
3/4 c. sugar
1 tsp. vanilla
1 stick margarine or butter
2 eggs
pie shell, baked

Preparation

Blend sugar and butter. Add vanilla and melted chocolate. Add first egg; beat for 5 minutes. Add second egg; beat for 5 minutes. Pour into cool, baked pie shell. Place in freezer for 1 hour.