Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. mayonnaise
8 oz. water chestnuts, chopped
3 green onions
1 c. baby shrimp or crab meat

Preparation

Thaw spinach and squeeze dry.
Stir 1 package soup
mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts and chopped green onions.
Add shrimp or crab meat. Cover; chill 2 hours.
Stir before serving.
Makes 5 cups.