Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 3/4 c. sugar
4 eggs
1 c. sour cream
3 c. flour
1/4 tsp. soda
1/4 tsp. salt
2 tsp. vanilla

Preparation

Cream the butter, sugar and eggs until light and fluffy. Sift dry ingredients together.
Add to butter mixture alternating with sour cream.
Mix well. Add vanilla. Bake in a tube pan that has been floured and greased at 325\u00b0 for 1 hour and 25 minutes. Remove carefully from oven and let cool 10 minutes. Remove from pan. No frosting needed.