Mustard Greens (Rapys) - cooking recipe

Ingredients

1 or 2 bunches mustard greens
1 clove garlic
salt to taste
red pepper (for zip)
1 tsp. oil

Preparation

Cut off stems, keeping flowers and leaves.
Wash thoroughly 3 times.
Drain.
Fry garlic in oil.
Add greens, salt and red pepper.
Simmer until tender.
Add a little water, if dry.