Spring Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli and cauliflower
1 can cream of broccoli soup
1 c. shredded cheese
1/2 c. sour cream
1 can French fried onions

Preparation

Thaw and drain broccoli and cauliflower.
Add soup, 1/2 cup cheese
and sour cream.
Pour into 13 x 9-inch casserole. Bake 30 minutes at 350\u00b0 uncovered.\tTop with remaining 1/2 cup cheese
and French
fried
onions.
Bake 5 to 10 more minutes uncovered.