Crunchy Beans And Wiener Casserole - cooking recipe

Ingredients

1 can (1 lb. 5 oz.) Van Camp's pork and beans
1/2 lb. wieners, sliced
2 Tbsp. molasses
2 Tbsp. tomato catsup
1 can (3 oz.) French fried onion rings

Preparation

Combine first 4 ingredients in greased 1 1/2-quart casserole. Bake, uncovered, at 350\u00b0 for 30 minutes. Top with onion rings and bake an additional 30 minutes.
Makes 4 servings.