Hawaiian Salad - cooking recipe

Ingredients

2 large cans fruit cocktail
1 large can pears
1 large can pineapple
1 large bag miniature marshmallows
1 can coconut
2 (16 oz.) cartons sour cream

Preparation

Drain fruit well.
Cut pears in bite size and pineapple.
Mix all well.
Let chill at least 12 hours.
Best if 24 hours.