Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 medium green pepper, chopped
1 medium onion, cut fine
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can chicken and rice soup
1 lb. can cream-style corn
1/2 lb. pasteurized process cheese, grated
1 (10 oz.) pkg. noodles

Preparation

Cook noodles separately; drain.
Saute green pepper and onion in small amount of oil in large skillet, about 10 minutes.
Add soups and corn.
Mix well.
Next, add drained noodles and cheese.