Hot Buttered Rum Mix(Yields About 25 Cups) - cooking recipe

Ingredients

1 lb. butter, softened
1 (16 oz.) pkg. light brown sugar
1 (16 oz.) pkg. confectioners sugar, sifted
2 tsp. cinnamon
2 tsp. nutmeg
1 qt. vanilla ice cream, softened
dark rum
whipped cream, garnish
cinnamon sticks, garnish

Preparation

Combine butter, sugar and spices; beat until light and fluffy. Add ice cream; stir until well blended.
Spoon mixture into a 2-quart freezer container; freeze.
To serve, thaw slightly.
Place 3 tablespoons mixture and 1 jigger dark rum into a large mug; fill with boiling water, stirring well.
Top with whipped cream and serve with cinnamon stick.