Shrimp Yummy - cooking recipe

Ingredients

1 (4 1/4 oz.) tiny canned shrimp
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/4 c. chopped onion
2 hard-boiled eggs
crackers

Preparation

Crumble shrimp on bottom of greased flat casserole (souffle dish works well).
Cover with layer of grated eggs.
Beat cream cheese, mayonnaise and chopped onions until fluffy.
Smear over eggs and shrimp.
Bake in 350\u00b0 oven for 30 to 45 minutes until bubbly and golden brown.
Serve with crackers.