Sausage Rolls - cooking recipe

Ingredients

1 lb. sausage
12 oz. shredded cheese
1 1/2 to 2 c. Bisquick

Preparation

Mix sausage and cheese with hands.
Add Bisquick slowly and knead with hands.
Form balls on baking dish.
Put in a 350\u00b0 oven for 10 to 15 minutes.
Put toothpicks in each roll and serve.