Cheese Loaf - cooking recipe

Ingredients

3 c. self-rising flour
1/4 c. sugar
1 c. (4 oz.) shredded Cheddar cheese
1 egg, slightly beaten
1 1/2 c. milk
1/4 c. vegetable oil

Preparation

Combine first four ingredients; mix well.
Add remaining ingredients; stir until dry ingredients are moistened.
Grease the bottom of a 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour, or until golden brown.
Cool in pan for 10 minutes.
Remove to wire rack to cool completely before slicing.