Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, drained
1 c. Parmesan cheese
1 small jar mayonnaise
seasoning salt
garlic powder

Preparation

Chop artichoke hearts in small pieces and mix with Parmesan cheese and mayonnaise.
Bake at 350\u00b0 for about 20 minutes or until bubbly.