Cheesy Burritos - cooking recipe

Ingredients

1 (16 oz.) container sour cream
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon or lime juice
1 small can chopped green chilies, drained
1 c. chopped green onions
dash of Tabasco
dash of garlic salt
1 pkg. (24) flour tortillas
picante sauce

Preparation

Mix all ingredients and spread on tortillas.
Roll up.
Chill to set.
Cut in bite-size pieces.
Serve with picante sauce. Makes lots!