My Baked Beans - cooking recipe

Ingredients

1 lb. bacon
1 large onion
4 (No. 202) cans pork and beans
1/4 c. brown sugar
1 tsp. garlic powder
1/2 tsp. cumin
1 Tbsp. cinnamon
1 Tbsp. parsley
1/2 tsp. dry mustard
1/4 c. molasses
1/4 or less c. ketchup

Preparation

Cut bacon in small pieces and fry.
When fairly crisp, add diced onion and fry with beans.
Cover and simmer until onions are transparent.
Mix rest of the nine ingredients well in bowl.
Add bacon/onion and all liquids.
Mix again.
Put in baking dish in 350\u00b0 oven and bake 45 minutes to 1 hour.