Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 can cream of mushroom soup
3 eggs, beaten
1 c. milk
1/4 c. onion, chopped
1/2 c. green pepper, chopped
3/4 c. cracker crumbs
1 1/2 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients together and bake 1 hour at 375\u00b0.