Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
1 box plus 2 c. powdered sugar
1 1/2 c. smooth peanut butter
10 Hershey bars
1/2 cake paraffin

Preparation

Knead margarine, powdered sugar and peanut butter together until well blended. Roll into balls. Melt Hershey bars and paraffin in double boiler over hot, not boiling, water. Dip peanut butter balls in melted chocolate. Place on waxed paper to cool.