Caribbean Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) ready to cook chicken, cut up
2 c. boiling water
2 Tbsp. chili powder
1/2 tsp. pepper
1/4 tsp. cinnamon
1/4 c. finely chopped onion
1 tsp. salt
1/4 c. cooking oil
2 c. unsweetened pineapple juice
2 c. canned pineapple chunks, drained
2 fully ripe bananas, cut in half and sliced lengthwise
1 ripe avocado, sliced
1/2 lb. seedless white grapes

Preparation

Place chicken in large pot and add the next 6 ingredients. Cover and simmer 1 hour.
Remove chicken from broth.
Reserve broth.
Heat oil in skillet.
Brown chicken on all sides and arrange in baking pan.
Add pineapple juice to broth; heat and pour over chicken.
Arrange pineapple chunks over chicken.
Bake in oven at 350\u00b0 for 30 minutes.
Lift chicken and pineapple chunks onto a serving dish and garnish with the remaining fruit.
If desired, thicken the gravy with several tablespoons of flour which have been blended with a little water; serve gravy separately. Number of Servings:
6.